Over the last few months I walked over various samples to test before we agreed on flavors. We ended up with a variety: red velvet, chocolate, Italian cream, red velvet/vanilla, cherry cordial, and carrot cake. Here is how it turned out:
|The wedding cake/cupcake bar|
|Up close of the topper cake. Red velvet with buttercream roses|
|The cupcake bar: red velvet/vanilla, Italian cream, cherry cordial, and carrot cake cupcakes.|
All cupcakes had cream cheese frosting except for cherry cordial - they had chocolate buttercream.
|The groom's cupcakes. "The 18th hole" with chocolate cupcakes and a personalized golf cart|
|The entire cake table|