Pupcakes go to a party!!

My friend, and recipient of the pupcakes, celebrated her son's first birthday Sunday. In my pupcake post, I mentioned that she made a cupcake stand to display them on. Today, I received an email with a few pictures of the display, and it turned out so good!

High-five B-man's Mom! The cupcake stand looks AMAZING! Thanks again for sending me pictures.

Happy Baking,
AJ

Pupcakes!

A friend, and former coworker, asked me to make cupcakes and a smash cupcake for her son's upcoming 1st birthday party. The theme of the party is puppy dogs! Since they are all fresh out of the oven, and now safely stored in my refrigerator, I thought I would share a few snapshots of the doggone cuties!

The entire pupcake pack

B-man's smash cake (vanilla cake, buttercream frosting, chocolate dots and bones)

The cupcakes (vanilla w/chocolate buttercream and chocolate #1
& devil's food w/baby blue buttercream and bones made out of sugar)

B-man's Mom also made an awesome cupcake stand after she found the directions in one of my previous posts. I can't wait to see them all setup!

I hope you enjoy your 1st birthday party B-man! Have an awesome time smashing that cake.


Happy Baking,
AJ

John Deere Birthday Cupcakes!

Last week I was asked by my fitness instructor, Aleta, to make cupcakes for her son's upcoming 2nd birthday! The theme, John Deere. I was so excited to give these a whirl! Not only would it be the first time someone has hired me to make cupcakes, but it gave me the opportunity to frost out of the ordinary. I got to make grass!! :) I started practicing the technique on the Halloween cupcakes in order to perfect it for these.  The results are below:

The set: 1dz vanilla with grass butter cream and John Deere caps, 1dz chocolate with yellow butter cream and chocolate 2's for toppers

Tip #233 with caps from Baker's Nook



Tip #1M with chocolate 2 toppers free-handed on parchment

Happy early birthday little Auden. I hope you enjoy your cupcakes!

Happy Baking,
AJ

Spooky Halloween Cupcakes!

Halloween is a great time to create cute and spooky cupcakes! I had so many ideas for this year. From trick-or-treat buckets to monsters. I ended up narrowing the list to two different designs, mummies and hi-hats! I saw the mummy kit at Target several weeks ago and couldn't pass it up. The kit came with the mummy and tree sticks as well as the fencing that goes around. Then I was inspired when I read a posting on Bakerella.com about her hi-hat trial run. I figured I would give it a whirl, but I needed to accessorize mine...with spiders!

Before I embarked on my Halloween journey, I enlisted the help of my friend Jessica! She came over today and we got to work. Check out our creations:

Devils food, green buttercream icing (tip #233), mummy decor kit and black liners

Hi-hats before decorations. Vanilla cupcakes, orange liners and hi-hat frosting (tip #12)

Hi-hats decorated, some dipped in chocolate, accented with a spider ring

Boxed up and ready to eat! Boxes found at Target

Jessica and I really enjoyed making these. They were a lot of fun. I will have to continue to practice the art of hi-hat cupcakes. I want to turn them into Christmas trees soon. Stay tuned for that one...

Happy Baking,
AJ

My Magra's Buckeyes

Although these are not cupcakes, I had to share them. After all they have one cupcake characteristic...they are displayed in mini cupcake liners! My Magra made these buckeyes for big family gatherings, mainly Christmas. Buckeyes are wonderful little peanut butter balls that are dipped in chocolate!

As a kid I would always browse this one 3-tiered serving platter she had for a buckeye, or five. They were always mixed in with other chocolate treats. After scouting the platter and finding one, eating it was like heaven!

I know this recipe is on many sites, but I think they all miss one key ingredient, rice crispy cereal. Checkout buckeye's "Magra style" below. Make them a part of your family holiday traditions, with mini-cupcake liners to match, of course!

Magra's Buckeyes with pumpkin mini-cupcake liners

Ingredients:

• 18oz of creamy peanut butter (Peter Pan brand works well)
• 16oz of powdered sugar
• 1 stick of soft margarine
• 3 cups of rice crispies
• chocolate chips

Mix all ingredients, except the chocolate, in a bowl. You can use a Kitchen Aid or a hand mixer to blend it all together. Once mixture is complete cover bowl in plastic wrap and refrigerate it for about an hour. It makes the balls easier to assemble.

Lay out parchment paper, or get a pan to line the balls up on. For consistent sizes, use a med-lg melon baller to scoop the peanut butter mix out. Roll into a ball and place on the parchment paper. Once all balls are formed, recipe makes about 55 balls, melt the chocolate chips in the microwave.

Dip the tip of the buckeye into the chocolate and place it in a mini-cupcake liner. Repeat until all have been dipped. For quick setup, place tray of buckeyes in a deep freezer for about 10-15 min. Then serve.

Buckeyes will stay fresh for a few days, refrigerated, in a parchment lined Tupperware container.

Happy Baking,
AJ

Score a victory for chocolate cupcakes everywhere!

While browsing the Sunday paper I spotted an ad for the new Reynolds StayBrite(TM) Baking Cups. Genius idea... So many times I defer to making vanilla cupcakes because chocolate always makes the liner's color fade. Reynolds has now fixed that with a new line of cupcake liners that have a foil layer to prevent the design from fading! Check them out:

Found in create-a-cupcake: Chocolate Cappuccino Cake with Black Tie Frosting

P.S. Their site also has a "create-a-cupcake" section that shows you neat recipes and offers the "how to" on assembling them!

Happy Baking,
AJ

How to make a cupcake stand

If you are looking for a special cupcake stand, and can't find it in a store, you may be able to make it! I stumbled upon this posting from Cake Journal a while back. I haven't tried it out, but it looks pretty straight forward!

Image courtesy of Cake Journal

Get the instructions here:
http://www.cakejournal.com/archives/how-to-make-a-cake-stand-for-cupcakes-or-mini-cakes/

Happy Baking,
AJ