Monday, October 4, 2010

Score a victory for chocolate cupcakes everywhere!

While browsing the Sunday paper I spotted an ad for the new Reynolds StayBrite(TM) Baking Cups. Genius idea... So many times I defer to making vanilla cupcakes because chocolate always makes the liner's color fade. Reynolds has now fixed that with a new line of cupcake liners that have a foil layer to prevent the design from fading! Check them out:

Found in create-a-cupcake: Chocolate Cappuccino Cake with Black Tie Frosting

P.S. Their site also has a "create-a-cupcake" section that shows you neat recipes and offers the "how to" on assembling them!

Happy Baking,

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